Tulum, Mexico, is oftentimes misportrayed (most likely being paid to vacation there) as being primarily an Instagrammable beach paradise where luxurious hotels, beach clubs, and frozen drinks reign supreme. I knew there was a more authentic side of Tulum to be explored and I wanted to share our experience with that side of Tulum with this "Tulum Travel Guide" with a focus on the authentic Mexican food we found in Tulum. (mostly tacos lol)
This is the full recipe for a Curried Butternut Squash Soup made with coconut milk, onion, garlic, honey, curry powder, & cilantro. It makes for a great Summertime soup that can be served hot or cold!
This is a recipe for Lemon, Garlic & Thyme Whole Roasted Wild-Caught Colorado Trout with Fingerling Potatoes and Asparagus. Don't be intimidated by cooking a whole trout, this single-pan recipe is a breeze!
Rosemary & Thyme Lamb Chop Salad with Arugula, Roasted Red Pepper Goat Cheese, Caramelized Onion, Roasted Red Bell Pepper, Grape Tomato, Candied Walnut, Duck Fat-Fried Fingerling Potato “Croutons”, Balsamic Vinaigrette
![Tulum Travel Guide [2020] - Best Food in Tulum](https://images.squarespace-cdn.com/content/v1/55f32e21e4b0945ca588d6c0/1584034309050-11ZSNHM41J7HV5ABYTKT/IMG_2260.jpeg)
